Poultry

• C1. Kong Pao Chicken In Chengdu Style

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  $13.99

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• C2. Diced Chicken With Dried Pepper, Chongqing Style (Crispy)

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  $13.99

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• C3. Diced Chicken With Dried Pepper, Chengdu Style

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  $12.99

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• C4. Three Pepper Diced Chicken

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  $13.99

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• C5. Chicken (Bone-In) Platter With Hot Pepper, Potato, In Xingjiang Style

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  $16.99

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• C6. Braised Chicken With Sweet Chestnut

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  $13.99

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• C7. Shredded Duck With Baby Ginger

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  $15.99

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• C8. Tea Smoked Flavor Duck (Bone-In) (Half)

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  $17.99

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• C9. Peking Duck (Half)

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  $17.99

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• C10. Diced Chicken In Hot Black Bean Chili

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  $13.99

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• C11. Sautéed Duck Tongue

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  $16.99

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• C12. Spicy Duck With Devil’s Tongue Yam

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  $16.99

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• C13. Chicken With Basil

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  $14.99

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• C14. Braised Chicken With Bamboo Shoots

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  $13.99

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• C15. Duck Tongue In Bean Paste Sauce

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  $16.99

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