View All Menu Items

A1. Beef Tripe And Tongue In Chili Oil

A2. 5 Spice Beef

A3. Beef Tendon

A5. Multi Flavor Chicken

A6. Cold Chicken With Sesame Seeds

A7. 2 Chicken With Pine Nuts

In lettuce wraps.

A8. Chicken In Scallion And Chinese Pepper

A9. Duck Tongue in Scallion and Chinese Pepper

A10. Sliced Pork Belly With Fresh Garlic

A11. Chengdu Bean Jello Noodle

A12. Sichuan Bean Jello Noodle

A13. Dan Dan Noodle With Minced Pork

A15. Chengdu Spicy Cold Noodle

A16. Cold Noodle with Sesame and Peanut Butter Sauce

A17. 6 Piece Sichuan Style Dumpling

Served in red chili oil.

A18. Wonton In Red Chili Oil

A19. Hot And Sour Yam Noodle

A20. Hot And Sour Silk Tofu

A21. Spicy Bamboo Shot

A23. Sichuan Pickle Vegetable

In red oil.

A24. Cucumber With Fried Pepper Flavor

A25. Pine Nuts With Baby Corn

In lettuce wrap.

A26. Rice Balls In Wine Soup

A27. Fried Sweet Potato Cake

A28. White Wood Ear And Lotus Seed Soup

S1. Fish Fillet With Pickled Sour Mustard Green Soup

S2. Pan Fried Egg With Tomato Soup

S3. Crab Meat Asparagus Soup

S4. West Lake Beef Soup

S5. West Lake Fish Soup

S6. Seafood With Tofu Soup

N1. Home Style Beef Noodle Soup

N2. Five Spice Beef Noodle Soup

N3. Sichuan Spicy Beef Noodle

N4. Braised Duck Noodle Soup, Sichuan Style

N5. Braised Rabbit Noodle Soup, Sichuan Style

N6. Braised Pork Intestine Noodle Soup

N7. Yam Noodle with Beef in Spicy Soup

N8. Braised Pork Ribs Noodle Soup

N9. Pan Fried Egg with Tomato Noodle Soup

N10. Five Spice Pork Ribs Noodle Soup

N11. Tea Smoked Duck Soup

N12. Seafood Noodle Soup

N13. Zha-Jiang Noodle with Meat & Bean Paste

T1. Spicy Beef In Casserole

T2. Spicy Pork Ribs

T3. Pork Ribs With Tea Bush Mushroom

T4. Pork Spare Ribs with Corn Soup

T5. Pork Spare Ribs with Chinese Yam Soup

T6. Duck with Sour Radish in Casserole

T7. Fish Fillet with Fresh Tofu in Casserole

T8. Chicken, Jumbo Shrimp and Tofu in Casserole

T9. Napa with Ginkgo and Tofu

M1. Shredded Pork With Hot Pepper

M2. Shredded Pork in Garlic Sauce

M3. Double Cooked Sliced Pork Belly

M4. Double Cooked Sliced Pork Belly In Hot Black Bean Chili

M5. Chengdu Sliced Pork Belly (Fat)

M6. Double Cooked Smoky Pork Belly (Low Fat)

M7. Mao’s Braised Pork Belly

M8. Shredded Pork With Baby Bamboo

M9. Shredded Pork With Seasoning Tofu

M10. Pork In Sweet Flour Paste

M11. Steamed Pork With Taro, Chengdu Style

M12. Braised Pork With Sweet Chestnut

M13. Meat Ball

stewed / bean paste / seafood (not spicy)

M14. Pork Shoulder

mild spices / garlic sauce / bean paste / hot spices / braised (not spicy)

M15. Pork With Wood Ear Mushroom

M16. Sweet & Sour Back Rib Tips

M17. Back Ribs In Garlic Spice

M19. Sliced Pork With Sizzling Rice Crust

M20. Pork Ribs With Bamboo Shoots

M21. Dried Sautéed Pork Intestine With Spices

M22. Spicy Pork Intestine With Silk Tofu

M23. Quick Fried Pork Intestine With Vegetable

M24. Pork Intestine Sautéed With Pickled Vegetable

M25. Pork Kidney With Pickled Peppers

M26. Pork Kidney With Vegetable

M27. Pork Blood Tofu, Intestines, Fish Fillet And Beef Tripe

V1. Sautéed Shredded Potato

hot pepper / spicy sauce / vinegar (not spicy)

V2. Chinese Broccoli Quick Fried In Black Pepper

V3. Pan Fried Hot Peppers

V4. Chinese Eggplant In Garlic Sauce

V5. Chinese Eggplant In Sweet Flour Paste Sauce

V6. Cellophane Bean Noodle With Minced Pork

V7. Dry Sautéed Sliced Eggplant In Sichuan Style

V8. Home Style Tofu

V9. Mapo Tofu

V10. Tofu In Sweet Flour Paste Sauce

V11. Dry Sautéed Green Beans With Minced Pork

V13. Sautéed Water Spinach

V14. Baby Bok Choy With Black Mushroom

V15. Dry Sautéed Asparagus

V16. Sautéed Sliced Lotus Root

V17. Stir-Fried Egg With Fresh Tomato

V18. Giant Mushroom With Basil And Diced Taro

V19. Sautéed Cabbage With Hot Pepper

V20. Sautéed Napa With Vinegar

B1. Shredded Beef With Hot Pepper

B2. Beef Tendon

B3. Beef In Hot Spicy Broth

B3. Beef Tripe In Hot Spicy Broth

B4. Beef In Hot Spicy Broth, Chongqing Style

B5. Beef With Cumin, In Xinjiang Style

B5. Lamb With Cumin, In Xinjiang Style

B6. Lamb In Sichuan Style

B7. Lamb In Sweet Flour Paste

B9. Beef In Spicy Sauce, Sichuan Style

B9. Lamb In Spicy Sauce, Sichuan Style

B10. Spiced Fillet Mignon, Chengdu Style

B12. Rabbit With Vegetable In Spiced Chili Broth

E1. Fish Fillet in Hot Spicy Broth

E2. Seafood With Sizzling Rice Crust

E3. Shrimp With Sizzling Rice Crust

E4. Fish Fillet With Sizzling Rice Crust

E5. Whole Fish

bean paste / minced pork / silk tofu / house special

E7. Prawns With Minced Pork

E8. Chengdu Jumbo Shrimp

E9. Wok Roasted Jumbo Shrimp With Salt & Pepper

E11. Fish Fillet In Boiling Spicy Broth

E12. Fish Fillet With Pine Nuts

E13. Fish Fillet In Mild Spicy Broth

E14. Fish Fillet In Silk Tofu

E17. Fish Fillet In Hot Pepper

E19. Fish Fillet In Spicy Broth, Chongqing Style

E20. Fish Fillet With Pickled Peppers

E21. Mapo Tofu With Diced Fish Fillet, Chengdu Style

E22. Sweet & Sour Fish Fillet

C1. Kong Pao Chicken In Chengdu Style

C2. Diced Chicken With Dried Pepper, Chongqing Style (Crispy)

C3. Diced Chicken With Dried Pepper, Chengdu Style

C4. Three Pepper Diced Chicken

C5. Chicken (Bone-In) Platter With Hot Pepper, Potato, In Xingjiang Style

C6. Braised Chicken With Sweet Chestnut

C7. Shredded Duck With Baby Ginger

C8. Tea Smoked Flavor Duck (Bone-In) (Half)

C9. Peking Duck (Half)

C10. Diced Chicken In Hot Black Bean Chili

C11. Sautéed Duck Tongue

C12. Spicy Duck With Devil’s Tongue Yam

C13. Chicken With Basil

C14. Braised Chicken With Bamboo Shoots

C15. Duck Tongue In Bean Paste Sauce